Millet Porridge - cooking recipe

Ingredients

2/3 cup raw millet
2 teaspoons coconut oil
1 1/2 1 1/2 cups unsweetened rice milk or 1 1/2 cups other non-dairy milk substitute
1 cup water (additional)

Preparation

In a clean coffee grinder, grind millet until coarsely ground.
Melt coconut oil in small pot over medium heat.
Add millet and stir gently for 2-3 minutes.
Add liquids, stirring until smooth while bringing to a boil.
Reduce heat to low and cover (leave cover askew if using milk substitute).
Simmer for 8-10 minutes, stirring occasionally.