Roasted Asparagus, Mushrooms And Onions - cooking recipe

Ingredients

3 lbs asparagus, trimmed
1 lb mushroom, thickly sliced
1 large red onion, sliced
1/4 cup vegetable oil
1 1/2 teaspoons salt
1/2 teaspoon pepper

Preparation

Heat oven to 425\u00b0F.
Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
Gently toss all ingredients in a large bowl until vegetables are coated with oil.
Spread evenly on baking sheets.
Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.