Chicken Enchilada Extraordinaire - cooking recipe

Ingredients

1 whole chickens or 1 whole chicken breast
1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1 (10 ounce) can rotel
1 small sour cream
cilantro (Use to your Liking)
ground cumin (Comino, Use to your Liking)
chili powder (Use to your Liking)
taco blend cheese, shredded
1 (13 ounce) bag tortilla chips

Preparation

Boil Chicken then chop or de-bone.
Mix all ingredients to chicken, except Shredded Cheese and Tortilla Chips.
Grease a 13x9 pan.
Crush the Tortilla Chips and put them on the bottom of pan.
Add the chicken mix.
Top with cheese.
Bake till the cheese melts @ 350 Degrees.