Chicken Green Bean Casserole - cooking recipe

Ingredients

6 tablespoons butter
6 tablespoons flour
1 1/2 cups chicken broth
1/2 cup milk
1 -2 teaspoon soya sauce
1/2 teaspoon salt
pepper
2/3 cup shredded parmesan cheese (divided)
8 cups fresh cut green beans, cooked and drained
2 cups cooked chicken, cubed

Preparation

Stir and cook together the first seven ingredients for about 2 minutes or until thickened.
Stir in 1/3 cup parmesan cheese until melted.
Add beans and chicken, tossing to coat.
Put into a greased baking dish and sprinkle with remaining cheese.
Bake uncovered at 375 degF for 15- 18 minutes.