Kellymac'S Buffalo Chicken Burritos - cooking recipe

Ingredients

1 large boneless skinless chicken breast
2 tablespoons hot sauce (I use Frank's Red Hot, to taste)
4 ounces cream cheese
2 tablespoons ranch salad dressing or 2 tablespoons bleu cheese salad dressing
2 burrito-size flour tortillas

Preparation

Cut chicken breast into large strips.
Place in pan over medium heat with hot sauce.
Stir chicken adding more hot sauce if necessary until chicken is cooked through.
Add cream cheese and salad dressing.
Stir until melted.
Add more hot sauce until spiciness is to your taste preference.
Wrap in tortillas.
Enjoy!