Gluten Free Meatloaf To Die For - cooking recipe

Ingredients

1 lb ground beef
1 egg
1 slice gluten free bread
1 teaspoon all-purpose seasoning (I used lipton savory herb and garlic seasoning)
1/2 cup celery, chopped
1 teaspoon salt
1 dash pepper
1/2 cup water
3 tablespoons organic ketchup

Preparation

combine all ingredients together.
shape into a 8 x 4 casserole dish.
cook on 350 for one hour.