Turkish Marinade For Chicken - cooking recipe

Ingredients

4 -6 chicken breasts
1 cup plain yogurt
1 tablespoon paprika
1 teaspoon ground cinnamon or 1 tablespoon ground cumin
1/4 teaspoon cayenne pepper (to taste)
4 garlic cloves, minced
1 lemon, juice of
6 tablespoons olive oil
1/2 teaspoon fresh ground black pepper
1/2 cup grated onion

Preparation

Combine all ingredients in a non-reactive bowl.
Add chicken, cover & refrigerate 6 hours or overnight.
Grill, broil or bake chicken as desired.