Peaches & Cream Cheese Pie - cooking recipe

Ingredients

3/4 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
3 ounces vanilla pudding mix (dont use instant)
3 tablespoons soft butter
1 large egg
1/2 milk
2 (15 ounce) cans peaches (drained-reserve)
1 (8 ounce) package soft cream cheese
1/2 cup sugar
2 tablespoons sugar
1 tablespoon cinnamon

Preparation

Pre-heat oven to 350.
Butter 10 inch deep dish pie pan.
Combine flour, pudding, salt& baking powder.
Add butter, egg& milk.
Pour into prepared pan.
Arrange peach slices on batter in a nice spiral pattern~ sprinkle with cinnamon and sugar In small bowl combine cream cheese, sugar& 4 tablespoons peach syrup.
Mix for 2 minutes Carefully spoon cream cheese mixture on peaches to about a 1/2 inch from edge.
Bake for 35 minutes.
Remove and cool on rack completely.
Refrigerate before serving.