Spanish Style Lemon Chicken - cooking recipe

Ingredients

2 lbs chicken thighs
1/2 cup lemon juice
3 tablespoons olive oil
1/4 cup chicken broth
2 tablespoons paprika
salt and pepper

Preparation

In a blender, blend all ingredients.
Marinate the chicken for at least 6 hours.
Bake at 400 degrees for 10 minutes.
Lower the heat to 350 degrees and continue to bake until chicken is done, approximately 30 minutes.