Cold Ginger Pesto - cooking recipe

Ingredients

1/2 cup light vegetable oil
1/2 teaspoon salt
1/4 cup green onion
1/4 cup ginger, minced
2 tablespoons shallots, minced
1/4 cup lightly packed cilantro
1/8 teaspoon white pepper
1/2 cup macadamia nuts, finely chopped

Preparation

In a small saucepan heat oil, add salt and cook for 2 to 3 minutes.
Cool to room temperature and blend the oil with the ginger, green onions, cilantro, shallots, white pepper and in a food processor.
Stir the macadamia nuts into the pesto.