Sweet And Sour Ramen Chicken - cooking recipe

Ingredients

1 cup bell pepper, chopped (red or green, your choice)
1/2 teaspoon ginger
4 whole green onions, thinly sliced
1 (20 ounce) can pineapple chunks in juice, undrained
1 lb boneless chicken breast
oil
2 (3 ounce) packages chicken-flavored ramen noodles
1/2 cup sweet and sour sauce

Preparation

Drain the pineapple juice into a measuring cup and add enough water to measure 2 cups; set aside.
Cut the chicken into 1-inch pieces and season with ginger. Heat a bit of oil and stir fry the chicken for 3-4 minutes.
Add the pineapple juice and bring to a boil. Break the noodles into pieces and add to the skillet with the seasoning packets.
Bring back to a boil, reduce the heat, and simmer for 3 minutes until the noodles are tender and most of the liquid is absorbed.
Add the sweet and sour sauce, pepper, onion, and pineapple. Cook until the peppers are tender-crisp.