French-Toasted Banana Sandwich - cooking recipe

Ingredients

1 tablespoon peanut butter (optional)
4 slices white bread or 4 slices grain bread
2 bananas
2 eggs
1/3 cup milk
1/2 teaspoon vanilla
1/8 teaspoon cinnamon
1 pinch salt
3 teaspoons butter

Preparation

Spread peanut butter (if using) over the bread slices.
Slice each banana lenghwise into 4 pieces; sandwich between bread slices.
In a pie plate, whisk together the eggs, milk, vanilla, cinnamon and salt; add sandwiches turning to soak up mixture.
In a skillet heat the butter over med-high heat.
Cook sandwiches for 5 minutes, or until browned on both sides.