French Pecan Pie Iii - cooking recipe

Ingredients

3 egg whites, beaten very stiff
1 teaspoon vanilla
2/3 cup graham cracker crumbs
1 cup sugar
1 cup pecans, chopped
1/2 teaspoon baking powder

Preparation

Mix egg whites and vanilla, then add dry ingredients; gentleness not obligatory, just stir it all up and pour into well buttered pie pan.
Bake at 350 degrees for 25 to 30 minutes.
Don't overcook.
Allow to cool; top with whipped cream and refrigerate until ready to serve. Pie (without cream) freezes well.