Red Wine Vinaigrette Tuna Steaks - cooking recipe

Ingredients

1/4 cup red wine vinegar
2 tablespoons vegetable oil
1 tablespoon dijon-style mustard
1 garlic clove, minced
1/2 teaspoon dried Italian seasoning
1/8 teaspoon fresh coarse ground black pepper
2 (8 ounce) tuna steaks

Preparation

Mix all ingredients, except Tuna Steaks, with a whisk until well incorporated.
Pour over tuna steaks and marinate for at least 30 minutes.
Grease and preheat grill or grill pan to medium high heat.
Add tuna steaks, discard remaining marinade.
Grill 4-6 minutes per side. Tuna should not be cooked well done!
Remove from heat and let rest for 3-5 minutes.
Enjoy :-).