Malted Hot Chocolate - cooking recipe

Ingredients

8 cups milk
1/4 cup granulated sugar
1/3 cup chocolate malt powder (such as Ovaltine)
4 ounces bittersweet chocolate, finely chopped

Preparation

In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
Remove from heat.
Whisk in malt powder and chopped chocolate until smooth.
(Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.).