Yellow Curry Chicken And Sweet Potatoes - cooking recipe

Ingredients

1 (13 1/2 ounce) can coconut milk
1 tablespoon yellow curry paste
1 tablespoon fish sauce
1 tablespoon dark brown sugar
1 lb sweet potato, peeled and diced
1 lb boneless chicken breast, cubed
1 bunch scallion, white part, cut into 1/4-inch pieces (reserve greens)

Preparation

In a large nonstick skillet or wok, bring 1/2 cup of coconut milk to a boil.
Add yellow curry paste and simmer until paste is dissolved and fragrant.
Add remaining coconut milk, fish sauce, brown sugar and sweet potatoes.
Stir well and bring to a boil. Reduce heat and simmer 5 minutes.
Add chicken and scallions. Stir together with other ingredients, coating well with the curry mixture.
Cover and simmer 15 minutes or until potatoes are tender and chicken is cooked through.