Zesty Apricot Glazed Salmon - cooking recipe

Ingredients

2 tablespoons oil
2 jalapenos, minced
1 tablespoon garlic, minced
1/2 cup white wine
3 tablespoons whole grain mustard
1 cup apricot preserves
4 (6 ounce) salmon fillets, skinned and boned
2 teaspoons salt
1 teaspoon fresh ground black pepper
4 sprigs fresh rosemary (3-inch)
1 lemon, zest of

Preparation

In a small saute pan over medium heat, heat oil.
When hot, add jalapenos and saute until caramelized.
Add garlic, and after a minute, deglaze with white wine. Then add the mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
Preheat oven to 400 degrees F.
Place salmon fillets on parchment paper or non-stick foil on a baking sheet and lightly season the fillets with salt and pepper, and place a rosemary sprig on each fillet.
Spoon cooled apricot mixture over fillets.
Bake salmon approximately 13 minutes.
Garnish with lemon zest.