Brown Butter And Balsamic Sauce - cooking recipe

Ingredients

2 tablespoons unsalted butter
2 tablespoons balsamic vinegar
2 tablespoons chicken broth
1 pinch kosher salt
fresh ground black pepper

Preparation

In a small heavy skillet, cook butter over moderate heat until it takes on a golden brown color and smells like roasted hazelnuts- about 2 minutes.
Off heat, add balsamic vinegar.
It will sputter.
When it stopps sputtering, return to heat and add chicken broth.
Increase heat and boil for 30 seconds.
Add salt and pepper.
Serve hot Will keep refrigerated for 1 week.