Shrimply Delicious Creole - cooking recipe
Ingredients
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2 tablespoons margarine
3/4 cup bell pepper
1/2 cup chopped celery
1 (14 1/2 ounce) can whole canned tomatoes
1 tablespoon finely chopped parsley
1 (1 ounce) envelope Lipton Onion Soup Mix
1/2 cup water
1 lb shrimp, cooked and drained
Preparation
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In 12-inch skillet, melt margarine and cook celery and pepper till tender.
Add tomatoes and parsley.
Add onion soup mix blended with water.
Bring to a boil, reduce heat, and simmer for 20 minutes.
Add shrimp, cook until pink.
Serve over hot rice.
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