Banana Blueberry Mini Loaves - cooking recipe

Ingredients

1 cup sugar
1/2 cup oil
3 mashed ripe bananas
1/2 cup vanilla yogurt (I also like to use lemon)
1 teaspoon vanilla
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup blueberries, fresh or frozen (do not thaw)

Preparation

Preheat oven 350.
Grease and flour bottoms only of 4 mini loaf pans.
(I use nonstick and skip this step)/ In a large bowl combine oil and sugar.
Beat in bananas, yogurt, vanilla and eggs blending well.
Add flour, salt and baking soda and mix just until moistened.
Gently fold in blueberries.
Pour into pans.
Bake 40-50 minutes.