Low Calorie Seafood Dip With Walnuts - cooking recipe

Ingredients

1 (8 ounce) package nonfat sour cream
1 (8 ounce) package imitation crabmeat, strands freeze dried
2 tablespoons onions, finely chopped
4 -5 drops hot sauce
1/4 cup walnuts, finely chopped
1 teaspoon paprika

Preparation

Blend all ingredients except nuts, and paprika until well mixed.
Spread in slow cooker, sprinkle with nuts and paprika.
Cook on low for 3 hours.