Tuna, Pea, And Brown Rice Casserole - cooking recipe

Ingredients

1 cup brown rice, cooked
1 (10 3/4 ounce) can campbell condensed golden mushroom soup
1 (6 ounce) can chunk light tuna packed in oil, drained and flaked
1 cup frozen peas, cooked and drained
pepper, to taste
2 tablespoons dry breadcrumbs
1/2 cup shredded sharp cheddar cheese

Preparation

Butter a 1 1/2 quart casserole dish; set aside.
In a mixing bowl, mix together the first 5 ingredients.
Sprinkle the breadcrumbs evenly over the bottom of the casserole dish.
Transfer the tuna-rice mixture into the casserole dish and spread out evenly.
Sprinkle cheese evenly over the top.
Bake in a 350\u00b0 oven for 25-30 minutes or until bubbly.