Thai Iced Coffee - 12 Hour Brew Technique - cooking recipe

Ingredients

1/2 lb dark roast ground coffee
8 cups cold water
1/2 teaspoon vanilla extract
14 ounces sweetened condensed milk

Preparation

Stir together ground coffee and cold water in a pitcher until well combined.
Let stand at room temperature for 12 hours.
Pour coffee mixture through a large, fine wire mesh strainer into a Dutch oven or other large container, discarding grounds.
Clean strainer; place a coffee filter or double layer of cheesecloth in strainer. Pour coffee mixture through lined strainer into a pitcher.
Add vanilla extract. Cover and store in refrigerator up to 1 week, if desired.
Stir together coffee mixture and sweetened condensed milk.
Serve over ice.