Creamy Layered Potato Pie - cooking recipe

Ingredients

3 large baking potatoes
1/2 - 1 cup grated parmesan cheese
diced chives
salt & pepper
2 tablespoons unsalted butter
3/4 cup 35% cream (or half'n'half)

Preparation

Preheat oven to 275 degrees.
Butter bottom & sides of a 9\" pan.
Thinly slice potatoes in rounds using mandolin.
One layer at a time, start layering pie working from outside ring to center, slightly overlapping potato slices.
Season each layer with salt & pepper, chives, parmesan cheese & a sprinkling of small pieces of butter.
Repeat layering, top layer should also have chives, salt & pepper, parmesan & butter.
Pour cream or half & half over top of pie reaching up about 2/3 way up dish.
Bake in oven for about 35 minutes or until bubbly & nicely browned & a knife goes through the potato layers with no resistance.