Kickoff Turkey Sausage With Spinach (Weight Watchers) - cooking recipe

Ingredients

6 sweet Italian turkey sausage links
1 1/2 cups low sodium chicken broth
1 (1 lb) bag frozen pearl onions, thawed
1/2 cup golden raisin
1 large pinch kosher salt
1 large pinch black pepper
1 (11 ounce) container Baby Spinach
1 tablespoon balsamic vinegar
3 cups hot cooked rice

Preparation

Spray large heavy skillet with nonstick spray and set over medium-high heat. Add sausages and brown, turning, 8-10 minutes. Set aside.
Add broth to skillet and cook, scraping browned bits from bottom, 2 minutes. Transfer to 5- or 6-quart slow cooker. Stir in onions, raisins, salt and pepper; top with sausages. Cover and cook until sausages and onions are fork-tender, 4-6 hours on high or 8-10 hours on low.
Transfer sausages with slotted soon to cutting board. Cut each diagonally into 5 slices. Stir half of spinach into slow cooker, cooking just until wilted. Repeat with remaining spinach. Stir in sliced sausages and vinegar. Serve with rice.