Spanish Yellow Rice - cooking recipe

Ingredients

1 cup uncooked rice
2 tablespoons olive oil or 2 tablespoons butter
1/2 teaspoon salt (to taste)
1/8 teaspoon powdered saffron
3 cups vegetable broth or 3 cups chicken broth

Preparation

Cook rice in oil or butter, stirring, until opaque.
Add salt, saffron and bouillon.
Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum).