Tilapia - cooking recipe

Ingredients

14 ounces tilapia fillets
1 teaspoon dried oregano
2 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 tablespoons butter
3 tablespoons lemon juice

Preparation

Combine oregano, chili powder, cayenne pepper, and salt.
In a shallow bowl combine the melted butter and lemon juice.
Dip fish into butter mixture,then press into the spice mixture.
Place in a shallow casserole sprayed with non-stick cooking spray.
Bake at 450 degrees for about 15 minutes, or until fish flakes when pressed.