Summer Blueberry Trifle - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (3 1/2 ounce) package instant vanilla pudding
2 cups sweetened whipped cream, divided
1 angel food cake, cut into 1 inch pieces (10-inch)
4 cups fresh blueberries

Preparation

In a bowl, beat the cream cheese and sugar.
Add in the condensed milk, vanilla, and dry pudding mix; beat well.
Fold in 1 1/2 cups sweetened whipped cream.
Layer half of the cake pieces in the bottom of a big trifle bowl.
Top with a layer of cream mixture, then layer with half the blueberries.
Repeat layers; spread remaining whipped cream over the top; serve.
Refrigerate leftovers.