Salad Du Soleil - cooking recipe

Ingredients

1 (15 1/2 ounce) can light red kidney beans, drained and rinsed
1 (15 1/4 ounce) can sweet corn, drained
1 (15 1/4 ounce) can black beans, drained and rinsed
1 large jalapeno, seeded and chopped
1 green bell pepper, seeded and chopped
2 celery ribs, chopped
1 tablespoon fresh basil, chopped
4 tablespoons rice wine vinegar
2 tablespoons fresh lime juice
2 teaspoons sugar
2 large garlic cloves, crushed and chopped
1/4 teaspoon Lawry's Seasoned Salt
1/4 teaspoon pepper
1 tablespoon canola oil
2 teaspoons honey, pref. raw-thick type

Preparation

In a large bowl; add kidney beans, corn, black beans, jalapeno, bell pepper, celery, and basil.
In a medium bowl; mix rice vinegar, lime juice, sugar, garlic, Lawry's, pepper, oil, and honey.
Pour marinade into bean mix and toss well to coat.
Chill then enjoy!