Herbed Popovers - cooking recipe

Ingredients

4 eggs
1 1/2 cups milk
1 1/2 cups flour
1/2 teaspoon salt
1 tablespoon thyme, fresh, chopped
1 tablespoon parsley, fresh, chopped
1 tablespoon basil, fresh, chopped
4 tablespoons butter

Preparation

Preheat oven to 400 degrees F. In a food processor, process eggs, milk, flour, salt and herbs until smooth.
Place one teaspoon of butter into each of ten muffin pans, popover pans, or glass custard cups about 2 1/2\" in diameter, and place in preheated oven for 1-2minutes, or until butter is melted. Fill each half full with batter and bake about 30 minutes, or until puffed and brown. Serve immediately.