Whole Wheat Herb Rolls - cooking recipe

Ingredients

3/4 cup warm water
1 tablespoon active dry yeast
2 tablespoons sugar
2 tablespoons butter, softened
1/2 teaspoon salt
1 1/2 cups whole wheat flour
1 tablespoon wheat gluten
1/2 teaspoon italian seasoning
1 teaspoon thyme

Preparation

Dissolve yeast in 1/4 cup warm water.
Add remaining water, sugar, butter, salt, 1/2 cup flour, and wheat gluten, blend well.
Stir in herbs and 1 cup flour to make a soft dough. Knead for 8-10 minutes.
Place in greased bowl, cover let rise until doubled, about 1 hour.
Punch dough down, divide into 12 equal pieces; shape into balls.
Put the balls in a greased 8' round pan. Cover; let rise in warmplace until doubled in size, about 45 minutes.
Bake at 400F for 15 -20 minutes.