Apple Cinnamon Pancakes - cooking recipe

Ingredients

1 1/2 cups flour
1 1/2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon milk
3 eggs
2 1/2 cups 1% low-fat milk
1/4 cup butter, melted
2 tablespoons brown sugar, packed
1 1/2 cups apples, grated

Preparation

In a large bowl, combine flours, baking powder, cinnamon and salt.
In a separate bowl, whisk together eggs, milk, melted butter and brown sugar, pour over dry ingredients and add apples.
Stir gently just until combines (a few lumps should remain).
In a large non-stick pan over medium heat, melt a thin layer of butter or use cooking spray.
Scoop about 1/3 cup batter per pancake into pan.
Cook for 2 minutes or until bubbles break but do not fill in, turn and cook 1-2 minutes longer or until golden and puffed.
Repeat with remaining batter.