Egg And Bacon Tarts - cooking recipe

Ingredients

6 slices bread, crusts removed
30 g melted butter
6 eggs
3 slices rindless bacon
1 tablespoon chopped fresh parsley

Preparation

Brush each piece if bread with butter and press into greased deep patty pans. (Sometimes I roll the bread a little to make it a little bigger to fit pans).
Break an egg into each bread case and top with an even amount of chopped bacon. Sprinkle with a little parsley.
Bake in a moderate oven (180c) for 15-20 minutes or until firm.
Store in airtight container in the fridge for up to 3 das. Serve warm or cold.