White Cornbread - cooking recipe

Ingredients

1 (14 3/4 ounce) can white cream-style corn (I used Del Monte Brand)
1 egg, beaten
1/4 cup milk
1 1/2 cups biscuit mix (like Bisquick)
3/4 cup cornmeal
1/4 cup sugar

Preparation

Blend corn, egg and milk in a medium bowl.
Combine baking mix, cornmeal and sugar; add to corn mixture.
Stir until just blended; Spoon evenly into 12 greased muffin cups; or use paper muffin cups inserts.
Bake at 400 degrees for 18 to 20 minutes or until golden brown.