One Bowl Hummingbird Cake - cooking recipe

Ingredients

3 cups plain flour
2 cups caster sugar
1/2 teaspoon salt
1 teaspoon bicarbonate of soda
1 tablespoon baking powder
1 tablespoon cinnamon
3 eggs
1 1/2 cups canola oil
1 teaspoon vanilla essence
250 g crushed pineapple, with liquid
2 ripe bananas, chopped

Preparation

Preheat oven to 160 degrees.
Combine first 6 ingredients in bowl.
Stir in eggs and oil.
Add crushed pineapple with its juice and bananas.
Pour into 2 buttered and floured 20cm cake tins.
Bake for 40 minutes or until cooked.
Cool in tins for 10 mins the cool on rack.
Frost and fill if desired - cream cheese frosting works well here.