Seafood Rice Salad With Lemon Pepper Seasoning Blend - cooking recipe

Ingredients

1 tablespoon mrs. dash lemon pepper seasoning mix
1 pinch crushed red pepper flakes (optional)
6 ounces scallops, cooked (we broiled ours)
6 ounces large shrimp, peeled, cooked (we broiled ours)
2 cups rice, cooked
1/2 cup celery, diced
2 tablespoons olive oil
3 tablespoons lemon juice (not the bottled kind)
1 tablespoon fresh chives, chopped
2 teaspoons lemon zest
1 teaspoon Dijon mustard

Preparation

Prepare lemon vinaigrette by mixing olive oil, lemon juice, Mrs. Dash(R) Lemon Pepper, red pepper flakes (if using), chives, lemon zest and mustard together.
Mix scallops, shrimp, rice and celery together.
Add lemon vinaigrette to moisten.
Chill 1 to 2 hours.
Garnish with chive flowers or extra chopped chives, if desired.