Chesapeake Bay Crab Salad - cooking recipe

Ingredients

1 lb crabmeat
1/4 cup mayonnaise
1 teaspoon pimiento, chopped
2 tablespoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 lemon (juice of)
1/3 cup celery, chopped
lettuce
lemon slice
paprika

Preparation

Remove cartilage from crab meat.
In a bowl, mix mayonnaise, pimiento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice, and celery.
Blend well.
Pour over crab meat and toss lightly but evenly.
Refrigerate.
Serve in bowl lined with lettuce leaves.
Garnish with lemon slices and sprinkle with paprika.