Gluten Free Macaroni Ham Casserole - cooking recipe

Ingredients

3 cups cooked gluten-free pasta (I prefer Tinkyada)
2 cups cooked ham, cubed
1 (18 ounce) can cream of mushroom soup (Progresso is Gluten Free)
1 cup water
2 tablespoons chopped onions
1 cup grated cheddar cheese

Preparation

Combine cooked noodles with the ham, soup, 1/2 of the cheese, water and onion. Arrange in a greased 9x13 pan and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes. Uncover for the last 10 minutes. Simple as that!