Norweigan Glugg - cooking recipe

Ingredients

1 fifth rum
1 fifth port wine
1 fifth sweet sherry
1 cup raisins
1 cup whole almond
12 cloves
15 cardamom seeds
1 orange, zest of

Preparation

soak almonds in water for 5 mnutes and pop nut from skin.
Peel caramom seeds and discard shell.
combine everything in a large pot.
bring to a boil.
put match to Glugg and let burn for 30 seconds while adding 1 tablespoon of sugar over flame.
serve in a mug with a spoon tp eat the fruit.