Tomato-Garlic Prawns - cooking recipe

Ingredients

750 g prawns, shelled and deveined, tails on
2 teaspoons flour (for thickening)
water
3 tablespoons oil, your preference (to saute prawns)
Sauce
1 tablespoon soy sauce
2 tablespoons tomato paste
1 teaspoon minced garlic or 1 teaspoon garlic paste
1 teaspoon chili powder
1 teaspoon salt
2 tablespoons honey

Preparation

Heat oil in skillet until very hot but not smoking.
Meanwhile, mix ingredients for sauce.
Saute prawns in hot oil until they turn white/pink but are not completely cooked (approximately 3 minutes).
Turn heat down, add sauce, cover and simmer for 2 more minutes.
Mix flour with a small amount of water, add to sauce and cook until sauce has thickened (approximately 1 minute).
Serve with sides of your choice.