Church Supper King Ranch Chicken - cooking recipe

Ingredients

5 large boneless skinless chicken breasts
1 large onion, diced
2 (10 ounce) cans condensed golden mushroom soup
2 (4 ounce) cans mushroom stems and pieces
2 (10 ounce) cans Rotel Tomatoes or (10 ounce) cans green chilies
20 corn tortillas, cut into triangles
1 lb colby cheese, shredded

Preparation

Boil chicken breasts in salted water. Dice into bite-sized pieces.
Mix together the diced onion, soup, mushrooms and Ro-Tel tomatoes. If possible, cover and refrigerate for several hours.
Cover the bottom of a deep casserole dish with tortilla triangles. Pour or spoon over 1/3 of soup/mushroom mixture. Cover with a layer of tortillas, then cheese. Repeat and end with a layer of cheese.
Bake at 350 for 30 minutes or until cheese is lightly browned and bubbly.