Italian Pasta Salad - cooking recipe

Ingredients

1 lb tri-color spiral pasta, cooked
1/2 lb cubed ham
1/2 lb cubed salami
1/2 lb cubed provolone cheese
1 red pepper, chopped
1 green pepper, chopped
1 sweet onion, chopped
1/4 cup green olives, sliced
1/4 cup parmesan cheese, shredded
1 (12 ounce) bottle Italian dressing
2 tomatoes, chopped (optional)

Preparation

Combine pasta, meats, cheeses, and vegetables with dressing.
Let marinate in refrigerator at least 4 hours.
If it seems too dry add more Italian dressing.
Add tomatoes just before serving if desired.
Serve chilled.