Peach Enchiladas - cooking recipe

Ingredients

2 (8 ounce) crescent rolls
1 cup butter
1 1/2 cups sugar
1 teaspoon cinnamon
2 (11 ounce) canned peaches
1 (12 ounce) can Mountain Dew soda

Preparation

Melt butter and add sugar and cinnamon, mix well.
Unroll crescent dough and place 1-2 peach quarters on each crescent.
Roll dough around peach, the same way you roll the dough for the crescent shape.
Place in 9 x 13 pan.
Pour the melted butter mixture over the rolls, then pour in the Mountain Dew.
Bake at 350 for 45 minutes, uncovered.