Szechuan-Style Chicken And Broccoli - cooking recipe

Ingredients

2 chicken breasts, boneless, skinless
1 tablespoon canola oil
1/2 cup picante sauce
2 tablespoons light soy sauce
1/2 teaspoon sugar
2 teaspoons quick-cooking tapioca
1 medium onion, chopped
1/2 teaspoon ground ginger
2 cups broccoli florets
1 medium red bell pepper, sliced

Preparation

Cut chicken into 1\" cubes and brown lightly in oil in skillet. Place in slow cooker.
Stir in remaining ingredients.
Cover, cook on high 1 - 1/2 hours or on low 2 - 3 hours.