Somalian Crabmeat Stew - cooking recipe

Ingredients

1 large onion (Chopped)
1 teaspoon curry powder
1 teaspoon ginger
1 teaspoon salt
1 teaspoon crushed red pepper flakes
3 tablespoons olive oil
2 lbs crabmeat
1 (28 ounce) can tomatoes (Diced)

Preparation

Saute onions, curry powder, ginger, salt, and red pepper in oil for 5 minutes.
Add tomatoes and simmer for 10 minutes.
Add crab and saute for 10 minutes.
Serve over rice.