Tuna Salad Sandwich With Raisin Bread - cooking recipe

Ingredients

1 (6 ounce) can low-sodium tuna in water
1 tablespoon light mayonnaise or 1 tablespoon Miracle Whip light
1 teaspoon sweet pickle relish
1 teaspoon Dijon mustard
1 stalk celery, chopped
1/4 cup diced onion
1/4 teaspoon pepper
1/8 teaspoon celery seed
4 slices raisin bread

Preparation

Mix together the tuna through celery seeds.
If possible, chill at least 1/2 hour.
Spread on 2 slices of bread and top with the other 2 slices.