Devil'S Dogs - cooking recipe

Ingredients

1 lb hot dog
2/3 cup cornmeal
1 cup flour
1/2 teaspoon baking powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons butter
1 egg
3/4 cup milk

Preparation

Put hot dogs in warm water to keep warm until ready to use. I use all beef hot dogs.
Mix dry ingredients and cut in butter.
Mix egg and milk together.
Stir into dry ingredients until well mixed.
Dry hot dogs, roll in a dusting of flour.
Dip hot dogs into mixture - it's easiest if you put the mixture into a tall glass.
Deep fry in hot oil (375%) until browned.
Leftovers may be frozen - reheat in 400 degree oven for 10 minutes.