Creamy Cheeseburger Macaroni - cooking recipe

Ingredients

1 lb lean ground beef
1 tablespoon dried onion flakes (optional)
3 1/4 cups water
3/4 cup ketchup
2 teaspoons prepared yellow mustard
12 ounces macaroni
1 lb Velveeta reduced fat cheese product, cubed

Preparation

Brown ground beef and onion in large skillet; drain well.
Whisk together water, ketchup, and mustard in a bowl. Pour over meat and bring to a boil.
Add macaroni and turn heat to medium low.
Cover and simmer for 10-12 minutes or until macaroni is cooked and almost all of the liquid is absorbed.
Stir in cubed Velveeta cheese until melted and distributed evenly.