Mango Andouille Stir-Fry - cooking recipe

Ingredients

12 ounces andouille chicken sausage
2 teaspoons olive oil
2 tablespoons low sodium soy sauce
1/2 cup pineapple juice
2 tablespoons brown sugar
1/4 teaspoon ginger
1 green bell peppers or 1 red bell pepper, cut into strips
1/2 cup pecans, chopped or halved
2 soft mangoes, diced
salt and pepper
4 cups cooked rice

Preparation

Slice sausages crosswise into bite sized pieces, brown in hot oil in wok.
Combine soy sauce, pineapple juice, brown sugar and ginger in small bowl.
Add bell pepper and pecans to wok and stir-fry until slightly tender but still brightly colored.
Add soy sauce mixture and stir until hot.
Reduce heat and add mangoes and salt and pepper, heat for one more minute.
Serve over cooked rice.