Teriyaki Egg Tofu Scramble - cooking recipe

Ingredients

420 g tofu
2 tablespoons teriyaki sauce
8 egg whites
1 tablespoon olive oil

Preparation

Drain water off of the tofu & dry as much as possible.
Dice the tofu.
Heat up a non-stick skillet.
Place olive oil in skillet.
Place cubed tofu in skillet carefully & cook until brown.
Add the teriyaki sauce & mix well.
Add the egg whites & scramble.
Cook until most of the excess water has evaporated from the tofu.